Chicken Coq Au Vin

Coq au vin

  1. Bring pot of water to boil.
  2. Place frozen package in pot and reduce to simmer. Heat 20-25 minutes(if thawed, cooking time is 12-15 minutes).
  3. Remove bag from water with tongs, open carefully with scissors.
  4. Serve immediately.

Cooking Instructions

Chicken Coq Au Vin

This rustic French classic normally takes hours to cook. Juicy, flavorful chicken is simmered in French red wine, mushrooms and pearl onions. But ours goes from package to table in less than a half hour.One package serves 2-3.

2 pkgs | 20 oz ea

Heat & Serve

We apologize - this product is temporarily unavailable.
Please try one of our other Chicken Favorites.

Customers who bought this item also bought: