Chicken Breast Florentine
1. If roasting in the oven, thaw packaged breasts on a dish in the refrigerator.
2. Roast in a preheated 350° F conventional oven for best results. If cooking frozen breasts in the microwave, use a high setting with rotation. Cook breasts to a minimum internal temperature of 160° F.
Oven:
from frozen - 40 to 45 minutes
from thawed - 35 to 40 minutes
Microwave:
from frozen - 3 minutes
from thawed - 2 minutes
For optimal appearance, also broil 1 to 2 minutes.
After cooking, let the breasts rest for 2 minutes before serving.
The USDA recommends cooking to a minimum internal temperature of 180° F. Use a meat thermometer and check temperature in the center of the meat.
New Recipe! Chicken Florentine
Italians are famous for combining healthy ingredients with a rich mixture of flavors. Stuffed with spinach and cheese, blended together in a creamy sauce. Wing bone. Ready to cook.
8 breasts | 7.5 oz ea
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