Bratwurst
1. Thaw packaged bratwurst on a dish in the refrigerator.
2. Bring a pot of water to a boil with one beer. Remove bratwurst from packaging and heat in boiling water 8 to 10 minutes.
3. Finish by browning in a skillet with a little oil and sauted onions or grilling to a golden brown.
4. Serve on your favorite bun or roll.
Bratwurst: (20 bratwurst) 1 lb
For a hearty meal in minutes, you'll love our precooked Wisconsin brats in natural casings. Made with the finest pork, beef, and spices in natural pork casings, these mildly seasoned sausages are equally delicious grilled or browned. Five packages of four.
Serves 20
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