Buy Roast Beef

Whatever you buy roast beef for--Sunday dinner, holiday meals, or just a fabulous meal tonight--we've got the best prime rib roast you can find, all available by mail order from our master-skilled Allen Brothers butchers. With less than two percent of meat in the USA being labeled prime, you can be sure that our prime rib roast is the tenderest and most flavorful you can buy. Choose boneless, bone-in, or boned and tied to create exactly the taste and visual presentation you crave.

We hand select each roast to ensure the best marbling, so that the meat is infused with intense juice and flavor. You're buying the most tender cut of meat available for a roast--cut from the upper back of the steer, just in front of the loin. You may want to buy a roast that includes the rib bones.

Buy Roast Beef from Allen Brothers for Your Special Dinner

Some believe cooking the roast with the bone still in causes a more robust flavor. The meat is generally more tender at the very least. However, we select our boneless roasts to be just as flavorful and succulent as their bone-in counterparts. Our wet-aging process allows the beef to tenderize in its own juices as it ages, which will produce a delicious centerpiece for a meal.

Keep in mind that a boneless roast can be easier to carve and serve. The choice is yours as you pick the roast beef you want to buy. At Allen Brothers, we always offer you the choice you want for your table.