Buy Kobe Beef

Kobe beef, revered for its superior flavor and tender, fatty texture, is normally reserved for the fanciest restaurants. Imported from Japan, this beef has become the stuff of legend and is the source of $100 steaks and $75 burgers in some of the more upscale chop houses. Now, the famous Wagyu cattle, the same kind that are raised in Kobe, Japan, are bred in America and produce some of the finest beef in the country.

Kobe-style Wagyu beef is a specialty at Allen Brothers, where selecting the finest cuts of beef has always been not only a passion, but a commitment. Allen Brothers offers several cuts of Kobe-style beef for the sophisticated palate. Kobe beef has long been the favorite of top chefs and food connoisseurs because its rich flavor is unmatched. Extra-thick marbling is the secret behind the meat's sublime taste.

It's easy to buy Kobe-style beef at Allen Brothers. Wagyu steak offerings include ribeye and sirloin strip steaks, and complete trim filet. Try the Wagyu beef sampler to experience all three flavorful melt-in-your-mouth cuts. The sampler includes two steaks of each cut.

Allen Brothers' Kobe-style beef selection also includes a tenderloin roast for Chateaubriand, a delectable Wagyu meatloaf (arguably the most gourmet comfort food you'll ever eat), Wagyu steak burgers and bulk ground beef. Culinary experts Rachel and David Michael Cane have teamed with Allen Brothers to create a line of Old World Wagyu pastrami, corned beef and brisket. For the most indulgent and delicious deli sandwich you can imagine, buy Kobe beef lunch meats and savor a truly unique gourmet experience.