Buffalo Filet Mignon

Hand carved from the center of the tenderloin, buffalo filet mignon epitomizes truly luxurious steak. When it comes to prime steaks, filet mignon remains the tenderest and juiciest, and the buffalo version is no different. In fact, it may even be more flavorful and tender than you are used to with beef.

Since bison are organically raised with very little activity, buffalo meat does not marble the same way beef does. This creates an almost fat-free steak, which lends well to a fine filet mignon. This also means lower cholesterol and a healthier meal for you. Simply cook your buffalo steak to medium rare for the perfect balance of juice and flavor.

Try Buffalo Filet Mignon for a Healthy Gourmet Experience

With less fat than beef, even a beef filet mignon, a buffalo filet shrinks less. This means you can prepare a smaller filet and still have plenty of meat. Buffalo also tends to be denser, so less is needed to be totally sated. Eating less of an already low-fat meat makes eating buffalo filet mignon even healthier. Don't worry though; buffalo has plenty of its own juices to cook properly without adding additional fat.

With all this talk of healthy eating, it's hard to feel guilty about enjoying a gourmet steak whenever the mood strikes. At Allen Brothers, we've made it easy to buy prime buffalo filet mignon. Our sweet, flavorful filets come from 100-percent natural buffalo meat and are always cut to perfection from the most tender portion.