Buffalo Burgers
Both gourmet restaurants and the USDA recommend the same temperature for medium to well-cooked steak burgers, buffalo burgers, and ground beef, 160° F.
Use a meat thermometer and check temperature in the center of the meat. Because meat continues to cook after it is removed from heat, remove 5° F before desired internal temperature.
Bison Burgers
Whether you're looking for a change of taste or a change in diet, our all-natural, 100% Bison meat patties are a delicious alternative to beef. They're low in fat, cholesterol, and calories and high in protein, juiciness, and flavor. Prepare the ready-made, individually packaged burgers the same way you'd cook beef - grilled, broiled, or fried.
12 burgers | 8 oz ea
16 burgers | 6 oz ea
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