Heat & Serve Entrees
Pot Pies And Shepherd's Pies
Shepherd's Pies
Beef Shepherd's Pie
Beef Shepherd's Pie: (2 pies) Approx 1.3 lbs eaBeef Shepherd's Pie
1. Preheat oven to 400° F.
2. Remove clear plastic cover and place pie in the container into the preheated oven on a cookie sheet frozen. Cook for approximately 45-55 minutes. Use a meat thermometer to measure the internal temperature, and remove the pie from the oven when the internal temperature reaches 155° F.
3. Allow the pie to set for 5 to 7 minutes before serving.
One 1-pound pie serves 1 to 2.
To help the crust brown, brush beaten egg yolks or cream on top of the crust before baking. Avoid edges to prevent burning.
Our ground beef enhanced by tomato and basil. One pie serves 1-2.
2 pies | approx 1.3 lbs ea
Heat & Serve
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