Braised Veal Osso Buco
Our bone-in veal shank is braised in a rich, demi-glace de veau, then slow-roasted with a zesty medley of shallots and oven-roasted garlic that blends nicely with nutty-flavored portabello mushrooms, ripe Roma tomatoes, rosemary, and thyme. Approximately 1 lbs. each.
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