Full-bodied red wine and cool mint make superior partners for lamb. That's why we braise and roast our bone-in, domestic lamb shanks in an aromatic demi-glace d'agneau featuring red wine and mint jelly. Each shank serves 2-3.
4 shanks | 20-24 oz ea
Now Available
2 shanks | 20-24 oz ea
Heat & Serve
To place a phone order, call Monday - Saturday 6 AM to 9 PM CST (Closed Sundays) — (800) 957-0111
For questions or assistance, call weekdays 6 AM to 9 PM CST (Closed Sundays) — (800) 548-7777