Braised Pot Roast
1. Thaw packaged pot roast on a dish in the refrigerator.
2. Bring a pot of water to a boil. Place packaged pot roast in pot and reduce to simmer.
3. Heat 55 to 60 minutes.
4. Remove bag, open carefully with scissors, and serve.
One 3½-pound pot roast serves 3 to 4.
Use smooth-edge plastic or wood utensils, for sharp objects and metal tongs may puncture bags. Be careful handling and opening bags. Steam will be released and contents will be extremely hot.
Braised Beef Pot Roast
Pot roast slow-braised in a rich, beef demi-glace with carrots, celery, and fresh mushrooms. Each mouthwatering bite will take you back to Sunday dinner at grandma's - without the hours of cooking - for comfort food at its best.
1 pkg | 3-3.5 lbs
4 pkgs | 16 oz ea
Heat & Serve
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