Ribeye Steaks - Boneless - USDA Prime
Boneless Ribeye Steaks also called Delmonico Steaks, are thick-cut from our succulent rib roasts. These WET-AGED RIBEYE STEAKS are distinguished by their rich marbling and the natural "flavor kernel" that runs through each steak. It is this marbling that slowly melts and bastes the meat throughout the cooking process, imparting these steaks with a mellow, prime rib flavor.
4 steaks | 10 oz ea (1.25" thick)
8 steaks | 10 oz ea (1.25" thick)
4 steaks | 12 oz ea (1.25" thick)
8 steaks | 12 oz ea (1.25" thick)
4 steaks | 14 oz ea (1.50" thick)
8 steaks | 14 oz ea (1.50" thick)
4 steaks | 16 oz ea (1.50" thick)
Some variation in thickness may occur.
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