Allen Brothers - The Great Steakhouse Steaks

Ribeye Steaks: Bone-In : USDA Prime

Ribeye Steak bone-in and frenched also called Cowboy Steak are cut from our succulent prime rib roasts. These bone-in WET-AGED RIBEYE STEAKS are distinguished by their rich marbling and the natural flavor kernel that runs through each steak. It is this marbling that slowly melts and bastes the meat throughout the cooking process, imparting a mellow, prime rib flavor.

8 steaks | 22 oz ea (1.5" thick)

4 steaks | 22 oz ea (1.5" thick)

8 steaks | 20 oz ea (1.5" thick)

4 steaks | 20 oz ea (1.5" thick)

Some variation in thickness may occur.

Ordering Information