Bone-In Filet Mignon Steak - USDA Prime
Exceptional bone-in filet mignon steak is slowly aged for full flavor and buttery tenderness, then hand carved, creating a unique indulgence seldom found even at the finest steakhouses. As it cooks, the bone contributes to the subtly sweet taste and delicate texture that many filet lovers prefer. This extremely rare cut offers the exquisite taste of our traditional filet with the added flavor that can come only from meat cooked on the bone.
4 filets | 12 oz ea (1.75" thick)
4 filets | 16 oz ea (2" thick)
Some variation in thickness may occur.
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