Bone-In Filet Mignon
Our exceptional bone-in filet mignon is slowly aged for delectable flavor and buttery tenderness and then hand-carved, creating a unique indulgence seldom found even at the finest steakhouses. As it cooks, the bone contributes to the subtly sweet taste and delicate texture that many filet lovers prefer. This extremely rare cut offers the exquisite taste of our traditional filet with the added flavor that can come only from meat cooked on the bone. While we make every attempt to meet the thicknesses listed, these figures are only averages.
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