If you live in the L.A. area—or even if you don’t—you might have heard the buzz about the Korean-style tacos at Kogi BBQ, made from sweet-and-spicy barbecued beef or pork topped with tangy condiments and rolled up in a warm tortilla. The runaway success of Kogi BBQ’s tacos is inspiring imitators to offer their own versions of Korean-inspired tacos and burritos, and now a slew of spots specializing in this tasty hybrid invention are opening up around the country. Want to preview the trend at home? It’s easy.
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