It’s summertime and the livin’ is easy, so what do you if you want to have friends over for a knockout dinner party—but you don’t want to slave away for hours in a steamy kitchen? If you spend just a few minutes right now planning an unforgettable dinner, your work is nearly done. Picture this: Ultra-tender and decadent ribeye steaks, a side of chipotle–spiked sweet potatoes, and a luscious peach cobbler for dessert. Before you say, “Whoa there! I wish I had the time to pull that off,” I have five words for you: Order everything from Allen Brothers.
As Mark Bittman, author of How to Cook Everything , put it so well in a recent New York Times column about burgers:
“Because lamb is the most full flavored of the everyday meats, it makes a more delicious plain burger than beef. Cooked with nothing but salt, it’s fantastic. Cooked with a variety of spices, it’s a game-changer.”
Chef Suvir Saran’s lamb burger, available right here from Allen Brothers, is most definitely a game-changer. If you’re planning to grill some up this summer, take note of Suvir’s tips on how to make sure the burgers come out extra-juicy and delicious: