Chances are you’ve been seeing lots of turkeys and hams so far this holiday season—and don’t get me wrong, those are two of my absolute favorite things to feast on this time of year. But say you want to serve something spectacularly festive, and just a little bit unexpected, to your family and friends for the holidays…. Then you’ve got to go for the stuffed pork crown roast, one of the most stunning dishes ever to grace a December dinner table. Think about it: a majestic presentation of an ultra-juicy, 16-bone pork crown roast, served with a delicious seasonal stuffing made with apples, cranberries, onions, rosemary, sage, and a tinge of maple brown sugar. It’s impossible not to go back for seconds!
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