The holiday season is already in full swing, and that means one thing: Family and friends swarming around, eager to eat, drink, and celebrate together throughout the coming weeks. Even if you have Thanksgiving dinner all figured out by now, what about all those other nights during the holiday season, from now all the way to Christmas and New Year’s? For spontaneous gatherings, intimate holiday dinner parties, and cozy nights at home after a day of gift-shopping, I like to stock up on a few special dishes that so I can entertain last-minute, or feast with my family at home—with no fuss and no muss! My all-around holiday all-star? Crowned filets mignon, one of Allen Brothers’ most elegant main courses.
Steak for breakfast: Is it a decadent treat, or a protein-and-energy packed way to kick off the day? It’s both! I’ve always been partial to eating steak-and-eggs for breakfast—a nice juicy steak, a fried egg or two, and maybe some sautéed mushrooms or tomatoes on the side. Lately I’ve also been experimenting with other ways to get my A.M. steak fix. Mind you, I don’t eat a big 16-ounce steak in the morning; I go for one of the smaller cuts (between 4 and 8 ounces each). Luckily, Allen Brothers makes it easy, with the Petite Breakfast Steak Sampler—which includes two 4-ounce filets mignon, two 6-ounce sirloin strips, and two 8-ounce ribeyes. Here are my top three ways of enjoying the different steaks that come with the sampler.