Having some friends over for cocktails this holiday season? Or hosting a family get-together involving lots of kids, and more than a few hungry mouths looking for fun foods to snack on? Allen Brothers has you covered. Lay in a package or two of mini steak dogs, and your party will practically host itself. Just like the bigger Great Steakhouse steak dogs—but made especially with cocktail parties and family gatherings in mind—the mini steak dogs are all-beef, with a firm, subtly crisp bite giving way to a super-juicy, perfectly seasoned, beefy interior. No one does Chicago-style hot dogs quite like Allen Brothers.
Summer is for clambakes on the beach, but winter? Winter is for cozy dinners indoors, featuring hearty steaks and roasts and… lusciously juicy cold-water lobster tails. That’s right! This season, celebrate the crisp, cool, bracing air with exquisite lobster plucked straight out of cold waters to preserve its sweet taste, and frozen right on deck to keep its ultra-fresh flavor and supple texture. Allen Brothers has sourced four kinds of lobster tails from some of the most premium waters around the world.
Chances are you’ve been seeing lots of turkeys and hams so far this holiday season—and don’t get me wrong, those are two of my absolute favorite things to feast on this time of year. But say you want to serve something spectacularly festive, and just a little bit unexpected, to your family and friends for the holidays…. Then you’ve got to go for the stuffed pork crown roast, one of the most stunning dishes ever to grace a December dinner table. Think about it: a majestic presentation of an ultra-juicy, 16-bone pork crown roast, served with a delicious seasonal stuffing made with apples, cranberries, onions, rosemary, sage, and a tinge of maple brown sugar. It’s impossible not to go back for seconds!
What’s the ultimate comfort food? Mashed potatoes… meatloaf… lasagna…? All good guesses, but in my humble opinion, pot pie has them all beat. Think about it: A great pot pie has that warm, melt-in-your-mouth filling of tender braised meat or seafood and slow-cooked vegetables, all nestled in a buttery, flaky crust. Just what you need to soothe your spirits after a challenging day, or to get you back in action after a busy weekend of shopping and socializing.
I’ve always been partial to the classic chicken pot pie, which Allen Brothers makes with lean, tender chicken simmered in a hearty gravy with a mix of chunky potatoes, onions, carrots, and peas. But lately I’ve also fallen for the other Allen Brothers varieties too.
I always have the hardest time picking out holiday gifts for my closest friends and family, since they’re the ones I want to please and spoil the most. Luckily, Allen Brothers makes it easy to show the love, with brilliant ideas like the 12-Month Gift Plan or the Epicure Collection.
Stop and think for a minute about what a meat-lover’s fantasy present might be: A year of nightly dinners at his favorite steakhouse? Maybe, but that might be a bit much … How about a freezer stocked with the best steaks and meats in the world? Getting much warmer… Answer: It’s the Allen Brothers Epicure Collection.
It’s getting to be about that time… time to start fretting about those holiday gifts for friends and family that you haven’t quite picked out yet. Not to worry. We’ve got you covered. Looking for an unforgettable food gift for someone super-special, or for that family of hearty eaters you know and love? Allen Brothers has just the thing: It’s called the 12-Month Gift Plan. Yes, you heard that right. A full year of Allen Brothers surprises, one for each and every month of the year.
Lately I’ve been wondering: How does Allen Brothers keep its strong competitive edge, decade in and decade out? How does it attract and maintain its fiercely loyal, ever-growing clientele amid a sea of wanna-be competitors? Well, first of all, Allen Brothers sells the hands-down best, most delicious USDA Prime steaks in America, plus a whole range of unique, premium-quality, signature meats and seafood and prepared foods—but we die-hard Allen Brothers fans already know that. Still, how exactly does a family-owned Chicago company that has been in business for more than a century stay at the very top of its field year after year?
The holiday season is already in full swing, and that means one thing: Family and friends swarming around, eager to eat, drink, and celebrate together throughout the coming weeks. Even if you have Thanksgiving dinner all figured out by now, what about all those other nights during the holiday season, from now all the way to Christmas and New Year’s? For spontaneous gatherings, intimate holiday dinner parties, and cozy nights at home after a day of gift-shopping, I like to stock up on a few special dishes that so I can entertain last-minute, or feast with my family at home—with no fuss and no muss! My all-around holiday all-star? Crowned filets mignon, one of Allen Brothers’ most elegant main courses.
Sweet potatoes, yams, squash… those fabulously sweet, plump orange beauties are staples on the Thanksgiving table. Sure, you could serve the same old candied yams for Thanksgiving this year, but why not discover a surprise new favorite? Here’s what’s going to be on my family’s holiday table next week:
Chipotle sweet potatoes. Is there a more perfect Thanksgiving side dish? The subtle sweetness of the sweet potatoes, highlighted with a touch of brown sugar and a heavenly pecan streusel topping, plays so nicely with that spicy, smoky kick from chipotle peppers—and brings a whole new thrill to the Thanksgiving spread.
Ever since I was little, my aunt Jill and uncle Ed would come over for Thanksgiving every year. My aunt would always insist on bringing something, and it was always the same: a huge lasagna, straight from her oven and still piping-hot. Why lasagna? Well, she always laughed when someone asked what Italian pasta had to do with Thanksgiving, so we’ve never found out where she got the idea in the first place. But now lasagna is an MVP in my family’s annual Thanksgiving dinner, and our table just wouldn’t be the same without it. The lasagna always disappears by the end of the meal, no matter how big a pan my aunt Jill makes. Somehow the saucy, hearty Italian classic is a perfect, if unexpected, match for the roasted bird. And when the sauce from the lasagna on the plate migrates over to the turkey, it gives an extra dose of juiciness and intense flavor. If you’ve never had lasagna for Thanksgiving, give it a shot this year. Best of all, Allen Brothers has two kinds.