Having some friends over for cocktails this holiday season? Or hosting a family get-together involving lots of kids, and more than a few hungry mouths looking for fun foods to snack on? Allen Brothers has you covered. Lay in a package or two of mini steak dogs, and your party will practically host itself. Just like the bigger Great Steakhouse steak dogs—but made especially with cocktail parties and family gatherings in mind—the mini steak dogs are all-beef, with a firm, subtly crisp bite giving way to a super-juicy, perfectly seasoned, beefy interior. No one does Chicago-style hot dogs quite like Allen Brothers.
Summer is for clambakes on the beach, but winter? Winter is for cozy dinners indoors, featuring hearty steaks and roasts and… lusciously juicy cold-water lobster tails. That’s right! This season, celebrate the crisp, cool, bracing air with exquisite lobster plucked straight out of cold waters to preserve its sweet taste, and frozen right on deck to keep its ultra-fresh flavor and supple texture. Allen Brothers has sourced four kinds of lobster tails from some of the most premium waters around the world.
Chances are you’ve been seeing lots of turkeys and hams so far this holiday season—and don’t get me wrong, those are two of my absolute favorite things to feast on this time of year. But say you want to serve something spectacularly festive, and just a little bit unexpected, to your family and friends for the holidays…. Then you’ve got to go for the stuffed pork crown roast, one of the most stunning dishes ever to grace a December dinner table. Think about it: a majestic presentation of an ultra-juicy, 16-bone pork crown roast, served with a delicious seasonal stuffing made with apples, cranberries, onions, rosemary, sage, and a tinge of maple brown sugar. It’s impossible not to go back for seconds!
Lately I’ve been wondering: How does Allen Brothers keep its strong competitive edge, decade in and decade out? How does it attract and maintain its fiercely loyal, ever-growing clientele amid a sea of wanna-be competitors? Well, first of all, Allen Brothers sells the hands-down best, most delicious USDA Prime steaks in America, plus a whole range of unique, premium-quality, signature meats and seafood and prepared foods—but we die-hard Allen Brothers fans already know that. Still, how exactly does a family-owned Chicago company that has been in business for more than a century stay at the very top of its field year after year?
The holiday season is already in full swing, and that means one thing: Family and friends swarming around, eager to eat, drink, and celebrate together throughout the coming weeks. Even if you have Thanksgiving dinner all figured out by now, what about all those other nights during the holiday season, from now all the way to Christmas and New Year’s? For spontaneous gatherings, intimate holiday dinner parties, and cozy nights at home after a day of gift-shopping, I like to stock up on a few special dishes that so I can entertain last-minute, or feast with my family at home—with no fuss and no muss! My all-around holiday all-star? Crowned filets mignon, one of Allen Brothers’ most elegant main courses.
Have you been using the same tried-and-true turkey recipe every year? Wondering if it might be nice to change it up this time? Or are you still looking for a turkey recipe that you’ll fall in love with enough to go back to year after year? Every time it’s my turn to host Thanksgiving dinner for our big family, I try a slightly different twist with the turkey. There’s a terrific recipe for a classic roast turkey in the Allen Brothers Cooking Guide, and below are three of my other favorite techniques. What do they all have in common? Allen Brothers all-natural, free-range turkey, a 12-to-14-pound beauty that serves a dozen or more people (even if your uncle Joe can eat enough for three!). Order yours now, then decide on the new turkey twist you’ll try this year—and guarantee a Thanksgiving dinner your family will remember fondly, forever.
Who doesn’t love veal? When veal is good, it’s very, very good—oh, that delicate, buttery, meaty flavor, and that soft, heavenly texture. But truly exceptional veal is hard to find, and that goes double for the all-natural, pasture-raised variety. Leave it to Allen Brothers to track down a producer that specializes in the best veal on the market: Strauss Meadow Reserve veal comes from the elite Limousin heritage breed, and it’s all-natural, milk-fed, and pasture-raised—and fed a secret, high-quality diet that gives it its meltingly tender texture and beautiful milky-white color. Food & Wine Magazine recently chose Strauss Meadow Reserve veal as a top holiday food gift—so start putting that holiday shopping list together early, for all your veal-loving friends.
Last weekend I threw a casual dinner party for a few of my dearest friends— a tricky-to-cook-for crowd of carnivores and seafood-only pescatarians. On the menu? Crab cakes. Hey, everyone loves crab cakes, I thought. And all I have to do is order a couple dozen from Allen Brothers, thaw and pan-fry them (3-5 minutes per side over medium-high heat, in a skillet preheated with a thin layer of oil), and toast up freshly baked brioche buns from my favorite local bakery. To go with the crab cake sandwiches on brioche buns, I’d make a fabulous heirloom-tomato salad, open a few bottles of dry Riesling and Sauvignon Blanc, and serve key lime pie for dessert. Wham: an easy, scrumptious summer dinner.
Labor Day, celebrated this year on Monday, September 6, was invented in 1882 to honor the toil and dedication of workers all over America—but let’s be honest: The best way to celebrate the holiday is by not laboring. Allen Brothers is here to help, with the world’s best, juiciest, most grill-ready meats and seafood, designed to help you enjoy Labor Day with as little laboring as possible. My advice for a luscious and memorable holiday: Order up some skirt steaks from Allen Brothers, throw them on the grill, and make the best fajitas ever.
If you live in the L.A. area—or even if you don’t—you might have heard the buzz about the Korean-style tacos at Kogi BBQ, made from sweet-and-spicy barbecued beef or pork topped with tangy condiments and rolled up in a warm tortilla. The runaway success of Kogi BBQ’s tacos is inspiring imitators to offer their own versions of Korean-inspired tacos and burritos, and now a slew of spots specializing in this tasty hybrid invention are opening up around the country. Want to preview the trend at home? It’s easy.