Best Filet Mignon

Looking for the best filet mignon in the world? It may seem like a challenging task to find fine gourmet filet in your local market, but you can stop searching. Allen Brothers' USDA Prime beef is now available to the individual consumer, you can enjoy the very same filet mignon in your home that you'd enjoy at the nation's finest steakhouses.

Allen Brothers' filet mignons are all cut from certified USDA Prime and Choice beef. USDA Prime is the finest grade of beef under federal regulation, and is seldom available in retail stores. USDA Choice is the next-highest grade, also delivering exceptional quality and texture. USDA Prime is the only beef on the menu at distinguished chop houses, and now you can be equally discerning in your kitchen at home.

Allen Brothers offer three main kinds of filet mignons: tenderloin cuts, stuffed filets and bone-in filets. Tenderloin filets come in either complete trim or close trim cuts, offering different levels of fat and slightly different textures. Tenderloin filet mignon is wet aged, a relatively new technology that allows the meat to retain its natural flavoring and tenderness. Allen Brothers' bone-in filet is slowly aged and cooked with the bone still in it, giving it a sweeter flavor than other filets.

Stuffed filet mignons are a true indulgence. But with Allen Brothers' prepared stuffed filets, making a fabulous dinner is so easy that you can't help but indulge. Only the finest fillings are used in these special creations, made exclusively in the Allen Brothers kitchen. The filets are stuffed with lobster, sweet onion and cream or wild mushrooms and fresh herbs, or a special Venetian recipe of feta, mozzarella, spinach, crab meat, garlic and rosemary. For epicurean delights, Allen Brothers offers only the best.