Berkshire Bone-In Pork Chops
1. Thaw packaged chops on a dish in the refrigerator.
Stovetop & Oven:
2. Preheat oven to 350° F.
3. Lightly brush chops with olive oil and season with salt and pepper or your favorite herb.
4. In a large skillet, sear 1 minute per side and then roast in the oven 6 to 10 minutes per side (depending on portion size), or roast to desired internal temperature.
Grill:
2. Heat grill to medium-high.
3. Lightly brush chops with olive oil and season with salt and pepper or your favorite herb.
4. Grill 7 to 10 minutes per side (depending on portion size) or to desired internal temperature.
We recommend cooking pork chops at 350° F. Use a meat thermometer and cook to desired internal temperature on the guide below. Because meat continues to cook after it is removed from heat, remove pork chops 5° F before desired internal temperature.
Pork Chops Internal Temperature Guide
Rare: Not Recommended
Medium-Rare: Not Recommended
Medium: Not Recommended
Medium-Well: 150° to 165° F (USDA Recommends 170° F)
Well Done: 150° to 165° F (USDA Recommends 170° F)
Berkshire (Kurobuta) Bone-In Pork Chops
For almost four centuries, Berkshire (Kurobuta) pork has been famous for its darker color, delicately sweet flavor, and rich marbling. Aged to perfection by Allen Brothers, these bone-in chops are thick, juicy, and incredibly tender, whether you grill, broil, or bake. While we make every attempt to meet the thicknesses listed, these figures are only averages.
8 chops | 6 oz ea (1.25" thick)
16 chops | 6 oz ea (1.25" thick)
4 chops | 12 oz ea (2" thick)
8 chops | 12 oz ea (2" thick)
Ordering Information
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