Beef Wellington
1. Preheat oven to 425° F.
2. Place frozen pastry-wrapped filets on a baking dish.
3. Bake filets 30 to 35 minutes for medium-rare to medium.
4. Let filets rest for 5 minutes before serving.
The USDA recommends cooking to a minimum internal temperature of 160° F. Use a meat thermometer and check temperature in the center of the meat.
Cooking suggestions are a guide; variations in time and temperature may be required for different appliances or variation in portion size and quantities cooked.
Beef Wellington Individual
We use the same recipe for this individual portion as we do for our Beef Wellington Tenderloin Roast. This Wellington begins with tender cuts of our exceptional filet mignon. It is then layered with duck and goose liver pate accented with delicate black truffles and our mushroom duxelles, and then wrapped in a golden puff pastry that is ready to cook. Serves 1.
6 filets | 11-12 oz ea
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