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Strips of tender beef tips are cooked in a rich and tasty brown mole sauce then rolled in soft in tortillas and topped with more sauce under a shroud of creamy Chihuahua cheese melted on top. Its counterpart is filled with moist, shredded chicken in a light yellow mole sauce then rolled in a tortilla with additional yellow mole sauce crowned with melted Chihuahua cheese on top. Four of each enchilada to an order.
