American Kobe Beef

Japanese Kobe beef has long been hailed as the most succulent and flavorful beef in the world. Only recently have Kobe-style beef cattle been bred in the United States, and now Allen Brothers proudly offers a wide selection of first-class Kobe-style Wagyu beef for your enjoyment. Wagyu beef is characterized by its distinctive marbling--delicate swirls of fat meandering through tender lean--that is the source of its unique and incredibly rich flavor.

Wagyu cattle gain their tenderness from the exceptional way in which they are cared for. Wagyu are traditionally fed beer to maintain their fat content, and enjoy frequent massages and Sake rubs, where the fine rice wine is actually brushed into their coats to keep them supple. The resulting meat is nothing short of incredible.

Allen Brothers' traditional Wagyu beef selection includes sirloin strip (New York strip steaks), complete trim filets, ribeye (Delmonico steaks) and tenderloin roast. In addition, many innovative offerings are available, including Wagyu steak burgers, pastrami brisket, pastrami navel short rib, corned beef brisket and even meatloaf. You can even purchase bulk Wagyu ground beef to create your own burgers, meatballs, sauces and more.

Order any cut of Allen Brothers' Kobe-style Wagyu beef today and savor the difference. Odds are you'll fall in love with this magnificent gourmet meat. Allen Brothers makes it easy to indulge in American Kobe beef whenever the inspiration strikes. Ordering is simple and the cuts are packaged individually, so you can determine how much you need and easily store the remaining beef for later.