From the sparkling clean, cold waters off the coast of Western Australia, come these truly gourmet wild rock lobster tails that seafood aficionados will savor. The meat is rich and flavorful, with a sweet, fluffy tenderness that soaks up a quick dip in clarified butter, whether steamed or grilled.
USDA Prime Filet Mignon : Complete-Trim
USDA Prime Bone-In Strip Steaks
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