Also called Delmonico Steak. Thick-cut from our succulent rib roasts, Allen Brothers Wagyu ribeye steaks are distinguished by their rich marbling and the natural "flavor kernel" that runs through each steak. It is this marbling that slowly melts and bastes the meat throughout the cooking process, imparting a mellow, prime rib flavor.
Wagyu Long-Bone Ribeye Steaks
Wagyu Filet Mignon : Complete-Trim
Wagyu Sirloin Strip Steaks
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