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Our bone-in veal shank is heavenly when braised in the old Italian style for osso buco. Slow cook for rich, fall-off-the-bone tender meat. The bone-in presentation is not only dramatic, but the luscious bone marrow is also considered a delicacy. Uncooked, ready to braise and serve.
Veal Calf's Liver Slices
Starting at: $69.95
