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Tortellacci with Bolognese

Bigger and bolder than ordinary tortelloni, Chef Marcello Petrini stuffs these plump egg pasta pillows with fresh ricotta and pairs them with a classic and hearty Bolognese sauce — a medley of minced vegetables, fresh ground beef and pork, slow cooked in tomatoes and herbs.

Each tray serves 3-4

item # options price qty
TB-203 2 trays 24 oz ea