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Pork crown roast complemented by our new stuffing recipe, featuring apples, onions, celery, cranberries, rosemary, sage and a touch of maple brown sugar. Nothing makes a more dramatic presentation than our juicy, tender 16-bone pork crown roast. Serves 8 to 12
USDA Prime Tenderloin Roast
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Stuffed Lamb Crown Roast
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Spiral-Cut Honey-Glazed Ham
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