With their identifiable natural red color, our South African lobster tails are plucked from the local cold, clean waters off the continent’s coast. Lauded as the premier lobster tail species served ‘round the world, the meat in these plump beauties is succulent and sweet and their mild flavor makes them perfect for “Surf & Turf” dishes served at home.
Cold-Water Atlantic Lobster Tails
USDA Prime Filet Mignon : Complete-Trim
USDA Prime Bone-In Strip Steaks
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