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Americans have discovered confit, and they love it. A process, not a product, confit involves cooking meat (mostly duck) slowly in its own fat and juices, seasoned with salt and pepper. The result is meat that is tender, moist and rich with natural flavors. The time-honored confit cooking process seals in the delectable flavor of our all-natural duck legs. These delicacies take just a few minutes of pan-searing before serving.
Whole Duck
Starting at: $54.95
Whole Semi-Boned Quail
Starting at: $59.95
Coq Au Vin
Starting at: $79.95
