Try our three gourmet favorites from around the world. Merguez is slighty spicy North African recipe featuring the finest lamb and beef (lamb casing). Chipolata is a traditional pork with herbes de Provence (lamb casing). Wild Boar is blended with apples, red wine, garlic, onion, and pepper (pork casing). Each is all natural. Sampler contains six 2-ounce Merguez, six 2-ounce Chipolata and four 4-ounce Wild Boar sausages. Cook and serve.