We use the same recipe for this individual portion as we do for our Beef Wellington Tenderloin Roast. This Wellington begins with tender cuts of our exceptional filet mignon. It is then layered with duck and goose liver pate accented with delicate black truffles and our mushroom duxelles, and then wrapped in a golden puff pastry that is ready to cook.
Beef Wellington Tenderloin Roast
Crowned Filet Mignon Sampler
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