Flaky, firm and flavorful beyond anything we’ve ever tried, this award-winning smoked salmon is truly unique. Delicately smoked with oak chips in the Hebrides islands, a secret recipe lends this delicious pink salmon from Scotland a distinctive flavor profile. Ideal as an appetizer or for a buffet. We love it served with sour cream or creme fraiche. A tasty alternative to cold smoked sliced salmon.
Loch Duart Salmon
Traditional Scottish-Style Sliced Smoked Salmon
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