Parisian Charcuterie

PURCHASE OPTIONS

PRODUCT DESCRIPTION

Classic French charcuterie that might be served at a tiny Bistro tucked into a Paris side street. Duck Salami — a hard salami made of duck accented with garlic and sea salt. Saucisson à l’Ail — a traditional, soft and robust French sausage made of spiced pork seasoned with a touch of garlic and pepper. Both are outstanding with cheese and a crusty baguette.