The hearty taste of dry-aged beef is available to you in our generous Porterhouse Steak.
NOTE: While we make every attempt to meet the thicknesses listed, these figures are only averages.
Aged to Perfection!
Cole's Chop House prides itself on serving only the finest Midwestern, corn-fed beef. That is why we work with Allen Brothers to age and hand select all of the USDA Prime steaks that we feature at Cole's Chop House.
- Greg Cole, Chef & Owner; Cole's Chop House - Napa, CA (12/13/11)
Dry-Aged USDA Prime Bone-in Heart Of Rib Roast
Dry-Aged USDA Prime Bone-In Ribeye Steaks
Dry-Aged USDA Prime Bone-In Sirloin Strip Steaks
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