The Long-Bone Ribeye Steak has the distinguished hearty taste of our dry aging process.
NOTE: While we make every attempt to meet the thicknesses listed, these figures are only averages.
Dry-Aged USDA Prime Bone-in Heart Of Rib Roast
Dry-Aged USDA Prime Porterhouse Steaks
Dry-aged USDA Prime Griller's Choice
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