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For beef purists who prefer to carve their steak from the bone, this special USDA Prime cut is dry aged openly in our custom-designed coolers for the ultimate in tenderness and full, rich beefy flavor that only proper dry aging can provide. A truly great steak. NOTE: While we make every attempt to meet the thicknesses listed, these figures are only averages.
Dry-Aged USDA Prime Bone-In Sirloin Strip Steaks
Starting at: $199.95
Dry-aged USDA Prime Bone-in Sampler
Starting at: $279.95
Dry-Aged USDA Prime Long-Bone Ribeye Steaks
Starting at: $179.95