For beef purists who prefer to carve their steak from the bone, this special USDA Prime cut is dry aged openly in our custom-designed coolers for the ultimate in tenderness and full, rich beefy flavor that only proper dry aging can provide. A truly great steak.
NOTE: While we make every attempt to meet the thicknesses listed, these figures are only averages.
Dry-Aged USDA Prime Bone-In Sirloin Strip Steaks
Dry-aged USDA Prime Bone-in Sampler
Dry-Aged USDA Prime Long-Bone Ribeye Steaks
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