Restaurant Partners

“Over the years, Allen Brothers has delivered us the quality of product and service that matched the aggressive and high-level goals we’ve set for Abacus Restaurant. This Kansas City-born chef is proud to be affiliated with Allen Brothers.”

Kentt Rathbun, Executive Chef & Proprietor
Abacus Restaurant - Dallas, TX

“Opening in the Nation’s Capital, I wanted to showcase the best of America. I chose Allen Brothers Prime meats.”

Art Smith, Chef & Owner
Art and Soul - Washington, DC
James Beard Award Winner & Cookbook Author

“We strive for perfection with every dish served to each and every guest. We use only the freshest ingredients and highest quality of beef available. To that end Allen Brothers is our purveyor of choice to meet our goal”

Chef Robert Katausky, Executive Chef
Atlantis Casino - Reno, NV

“We pride ourselves on being one of the best Italian Chop Houses in Chicago. So when someone orders a steak, it has to be the best, it has to be Allen Brothers!”

Ramon F. Aguirre, General Manager/Maitre D’
Bella Notte - Chicago, IL

“We are committed to perfection — and Allen Brothers consistently delivers us a perfect dry-aged product which allows us to maintain the level of perfection our guests expect when dining at Benny’s Chop House.”

Jonathan Lane, Executive Chef
Benny’s Chop House – Chicago, IL

“At Bohanan’s Prime Steaks & Seafood we demand quality and perfection for our customers. Allen Brothers delivers it, one case at a time.”

Mark Bohanan, Chef & Owner
Bohanan's Prime Steaks & Seafood - San Antonio, TX

“What is Chicago without a real steakhouse? What is a steakhouse without Allen Brothers steaks? We work closely with Allen Brothers to provide us with exceptional steaks; and a quality of traditional excellence that only Carmichaels will serve.”

Dean Eliacostas, Executive Chef
Carmichael’s – Chicago, IL

“Every night that we are open, I have 15 to 20 people tell me that this is the best steak they have ever eaten. The quality and consistency of Allen Brothers’ meat is second to none.”

Carnevor Steakhouse Moderne
Milwaukee, WI

“Allen Brothers not only delivers the finest quality meats, the company also has exceptional service and attention to detail.”

Charlie Trotter, Chef
Charlie Trotter’s - Chicago, IL

“Cole’s Chop House prides itself on serving only the finest Midwestern, corn-fed beef. That is why we work with Allen Brothers to age and hand select all of the USDA Prime steaks that we feature at Cole’s Chop House.”

Greg Cole, Chef & Owner
Cole’s Chop House - Napa, CA

“Seminole Hard Rock Hotels && Casinos in Tampa and Hollywood, Florida proudly serve Allen Brothers Great Steakhouse Steaks at the award winning Council Oak Steaks and Seafood Restaurants.”

“Allen Brothers products are undoubtedly the finest quality. We are proud to be the only casino in Louisiana serving Allen Brothers steaks to guests in our award-winning Big Sky restaurant.”

Coushatta Casino & Resort and Big Sky Restaurant - Kinder, LA

“Allen Brothers provides only the finest quality meat. Delmonico’s Steak House is proud to be associated with Allen Brothers - a company that shares our commitment to excellence.”

Howard J. Wurzak, President & CEO
Delmonico's Steak House Hilton - Philadelphia, PA

“I chose Allen Brothers steaks for my new restaurant, the Chop House, because I want to serve only the best to my customers. The flavor and marbling are superb. Having great beef is part of the foundation for a great steakhouse. That’s why Allen Brothers is on my team.”

Emeril Lagasse, Executive Chef & Owner
Emeril’s Chop House - Bethlehem, PA

“The Allen Brothers’ quality shows first in the packaging, then in the marbling, the color, the tenderness and that fantastic flavor. It’s a pleasure to serve the finest meat available in America today.”

Tom Blum, Owner
Fifth Avenue Grill - Delray Beach, FL

“I am a perfectionist and I’ll only work with people who are the same. I know that when I receive lamb chops, veal and steaks from Allen Brothers, they’ll be perfect.”

Shareef Malnik, Owner
The Forge - Miami, FL

“For over 40 years, a relationship of quality and service. Allen Brothers, you’re the greatest!”

Frank Gallo
Francesco’s Hole in the Wall – Northbrook, IL

“The people at Allen Brothers really put their hearts and souls into everything they do — that’s why we rely on them for our finest meats.”

Tony Durpetti, President
Gene & Georgetti - Chicago, IL

“Allen Brothers helped put Hall’s Chophouse on the map as The Charleston Steakhouse.”

Tommy Hall, General Manager
Hall’s Chophouse - Charleston, SC

“Harry Caray’s Restaurant is consistently ranked as one of the best steakhouses in Chicago. The quality of the product we receive from Allen Brothers is absolutely key to our success. We appreciate the exceptional service and outstanding product that Allen Brothers has provided over the years.”

Grant DePorter, Managing Partner
Harry Caray’s Restaurant Group - Chicago, IL

“Allen Brothers truly is the best in the beef business. You are only as good as your last plate in this business, and Allen Brothers’ commitment to quality and consistency keeps my guests coming back for a great steak.”

Stephen Morgan, Vice President F&B Operations
IP Casino & Resort, 32 Steakhouse - Biloxi, MS

“After many attempts for greatness we selected Allen Brothers and couldn’t be happier. The old adage from my father, ‘Son, you get what you pay for’ still rings in my head. I truly believe Allen Brothers has the same philosophy.”

Kevin Rathbun, Executive Chef and Owner
Kevin Rathbun Steak - Atlanta, GA

“Allen Brothers sets the standard for all Prime beef and plays a vital role in the success of Killen’s Steakhouse.”

Ronnie Killen, CEC
Killen’s Steakhouse - Pearland, TX

“At Lansky & Brats, we strive to give our guests the best the world has to offer, and when it comes to Prime steaks, there is no choice. There is only Allen Brothers!”

Christopher Doeppenschmitt, Chef/Owner
Lansky & Brats - McAllen, TX

“At Lawry’s The Prime Rib, we are famous for our Prime ribs of beef. Sacrificing quality is not an option and that is why we depend on Allen Brothers to consistently deliver the very best. They never let us down.”

Bryan Monfort, Vice President Operations
Lawry’s The Prime Rib - Beverly Hills, CA; Chicago, IL; Dallas, TX; Las Vegas, NV

“We put our trust in Allen Brothers. Their dedication to quality is unmatched!”

Mario Santiago, Executive Chef & Owner
May St. Café - Chicago, IL

“This business is all about integrity and quality. That’s why I use Allen Brothers, because Allen Brothers personifies integrity and quality.”

Chris Ward, Chef & Owner
Mercury Grill – Dallas, TX

“Consistency and quality are make-or-break factors in any restaurant. Using Allen Brothers, I am assured that both of these bases are covered.”

Michael Wilson, Chef & Owner
Michaels Restaurant - Key West, FL

“Morton’s The Steakhouse is extremely proud of our strong 30-year relationship with Allen Brothers, who upholds the same highest quality standards that we maintain with the Morton’s brand.”

Klaus Fritsch, Vice Chairman & Co-Founder
Morton’s The Steakhouse – 77 locations

No quote available

“Allen Brothers always provides the best product and customer service I could ask for. I am proud to serve their steaks in my restaurant.”

Samir Dhurandar, Executive Chef
Nick & Sams - Dallas, TX

No quote available

No quote available

“I am very excited about our new partnership with Allen Brothers! It is a privilege to be part of the ‘Best of the Best’ line-up. We are looking forward to serving our Stefani recipes at the Allen Brothers’ table. Buon appetito!”

Phil Stefani, Owner
Stefani Signature Restaurants - Chicago, IL

“I’ve relied on three generations of the Allen Brothers family as my purveyor of fine meats for one reason: They provide only the best. Allen Brothers has built a tradition of quality that’s unsurpassed.”

C.P. "Buzz" Beler, President
The Prime Rib - Wasington D.C.

“Whenever a guest says to me, ‘That was the best steak I have ever eaten! What’s your secret?’ My reply is always, ‘It’s easy to prepare a great steak, if you start with a great product.’ Thanks Allen Brothers!”

Robert Black, Executive Chef
Cheever’s Cafe, Iron Starr, Red Prime Steak

No quote available

“At Rosebud Restaurants, the tradition of quality and consistency is the core of our philosophy. We owe it to our guests to ensure that every cut of meat served at our steakhouses meets our highest standards. That’s why we work hand in hand with Allen Brothers to deliver on that promise.”

Brian Wright, Corporate Chef
Rosebud Steakhouse & Rosebud Prime - Chicago, IL

“At Sola, we are commited to quality. Allen Brothers shares the same level of commitment to us, with their products.”

Carol Wallack, Owner
Sola - Chicago, IL

No quote available

“Allen Brothers, America’s oldest and finest purveyor of USDA Prime, is served at my table — from celebrity homes to my restaurant. Those who care about using the best ingredients will not be disappointed. Get your family ‘back to the table’ with Allen Brothers meats.”

Art Smith, Chef & Owner
Table Fifty-Two - Chicago, IL
Award Winning Cookbook Author & Chef to Oprah Winfrey

“From Sicilian Sirloin to Steak Diavola, we are committed to serving only the finest quality. Year after year, we rely on Allen Brothers to help us do so.”

Vincent J. Bommarito, Owner
Tony’s - St. Louis, MO

“Allen Brothers and I are ‘simpatico’ in that we insist on the highest quality and never settle for less than the very best. I am proud that this highly respected company has chosen to work with me in developing these authentically Italian recipes for their discerning customers.”

Marcello Petrini, Executive Chef
Stefani Signature Restaurants — Chicago, IL

“We pride ourselves on offering the best prime beef in New England. Our nine-year relationship with Allen Brothers has helped us to consistently deliver on that promise.”

Jamie LaPlume, General Manager
22 Bowen’s Wine Bar & Grille - Newport, RI.

“Allen Brothers’ tradition of quality and service is unmatched by any other company.”

Chef Yoshi Katsumura, Owner
Yoshi’s Café - Chicago, IL