Founded in 1893 in Chicago’s famed Union Stockyards meat market, Allen Brothers still operates in the same neighborhood that shaped the American beef industry more than 120 years ago. For more than a century, the name Allen Brothers has been synonymous with the world’s finest beef. The company has an unmatched reputation for quality and integrity and it has a steadfast commitment to customer service and innovation.
Led by Todd Hatoff, president and the fourth generation of the company’s founding family, Allen Brothers uses the highest grade of USDA Prime, representing the top three percent of all graded American beef. This results in meats that are “the ultimate in tenderness, juiciness and flavor” according to the USDA.
Allen Brothers also offers the finest, humanely raised, Heritage breed veal and lamb as well as pork, seafood and ready-to-eat side dishes and prepared desserts that bring an element of convenience as well as quality to the table. Today, the steaks that the country’s top restaurants have built a reputation upon are available for everyone to enjoy at home.