Our tender filets, crowned with three distinct flavors,will surely please every palette. Lobster — generous pieces of hand-chopped lobster, combined with fresh herbs, scallions, cream, butter, sweet onions and bread crumbs. Mushroom — shiitake, portobello and oyster mushrooms, joined with truffles in a rich demi-glace stock, accented with a splash of red wine. Venetian — topped with a mixture of mozzarella cheese, chopped spinach, lump crabmeat, garlic, rosemary and feta cheese. Ready to cook.
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