JavaScript seem to be disabled in your browser.
You must have JavaScript enabled in your browser to utilize the functionality of this website.
This rustic French classic normally takes hours to cook. Juicy, flavorful chicken is simmered in French red wine, mushrooms and pearl onions. But ours goes from package to table in less than a half an hour.
Honey-Orange Marinated Duck Breasts
Starting at: $74.95
Whole Duck
Starting at: $54.95
Original Duck Breasts
Starting at: $79.95
