Carson’s smokes their famous Baby Back Ribs in a genuine wood burning pit using natural hickory wood. That means no chemical tenderizers, no marinades, no rubs, no liquid smoke and no boiled fall off the bone ribs here. Real authentic barbecue. Carson’s signature sauce is robust and a bit tangy with hints of brown sugar and molasses. They go the extra mile by dipping their ribs in their legendary sauce before they go into the smoker so both the sauce and smoke are infused into the meat.