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Surprise guests with a traditional Milanese dish that tastes like you spent hours in the kitchen. A complex medley starring our own meadow-raised bone-in veal shank. First it's braised with rich demi-glace de veau, then slow roasted with shallots, garlic, lush Roma tomatoes and more for fork-tender and multi-dimensional flavor
Uncooked Veal Shanks For Osso Buco
Starting at: $159.95
Veal Calf's Liver Slices
Starting at: $69.95
