Much loved by food aficionados. We do all the work by searing a cut of Berkshire porkbelly on each side and slow braise it with a mixture of ponzu and veal demi-glace until tender. You add a final roast until perfectly crisp. Our porkbelly can be cut into any size for serving and is shipped with its own rich braising liquid.
The Great Steakhouse Steak Burgers
Berkshire Bone-In Pork Chops
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