Originating in the icy waters of the remote Bering Sea, our butterfly colossal king crab legs include the prized upper "merus" flank portion where the tender meat is sweet, succulent and most plentiful. There is also wonderfully tasty and easily excavated meat from the shoulders. Just add a spritz of fresh lemon and drawn butter to fully enjoy this very special treat as an appetizer or an entree.
Maryland-Style Crab Cakes
USDA Prime Filet Mignon : Complete-Trim
Whole Shelled Lobster
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