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A new spin on an Italian classic, we sear our tender, beefy tenderloin tips, then saute them with shallots and mushrooms with a healthy splash of sweet Marsala wine from Sicily, then slowly finish the cooking in a rich veal stock enlivened with a touch of cream. Absolutely delicious served over corkscrew Gemelli pasta. Each tray serves 3-4
Tortellacci with Bolognese
Starting at: $49.95
Veal Lasagna
Starting at: $54.95
