Alaskan King Crab Legs

Far off the coast of Alaska in the icy waters of the Bering Sea lives a treasured species of crab, which restaurants often serve as Alaskan king crab legs. Now you can order Alaskan king crab legs from Allen Brothers to enjoy at home. Our superb selection features meaty merus and shoulder sections to ensure each serving features plenty of snowy-white meat.

You'll find no leg ends or claws with our crab legs. The Alaskan king crab is already highly coveted for its sweet flavor and supple texture, but we choose the merus meat for added enjoyment. Merus meat is the prized flank of king crab meat, which is extracted from the largest section in each leg. This means plenty of juicy meat for you to eat or add to your favorite recipe.

Add Alaskan King Crab Legs to Your Favorite Recipe

Our Alaskan king crab legs can be used as an entree or as an ingredient in a number of delicious recipes, including:

• Our crab leg meat works great shredded over salad
• Alaskan king crab meat adds a buttery flavor to bisques and chowders
• Substitute crab meat for chicken in your favorite pasta recipes
• Grill crab legs for a distinctive barbecue entree

No matter how you decide to cook our Alaskan king crab legs, you'll find only the most flavorful meat available. To protect the delicate crab meat and prepare for cooking, we ship our crab legs butterflied and partially split, still in their shells. After a quick and easy preparation, you and your family will be enjoying restaurant-quality Alaskan king crab legs at your own dinner table.