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  • USDA Prime Filet Mignon

    An Allen Brothers’ Filet Mignon is the ultimate in luxury and taste. Each tenderloin is selected according to its marbling, texture, and color. Then, our highly skilled butchers hand-carve the filets from the center for remarkable flavor and juiciness.


    • USDA Prime Filet Mignon
    • USDA Prime Bone-In Filet Mignon
    • Bacon Wrapped Mignon
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  • USDA Prime Strip Steak

    A fine texture and rich marbling combined with our special wet-aging process give Allen Brothers’ sirloin strip steaks an incredibly robust flavor and juicy tenderness. Sometimes called a New York strip or shell steak, by any name it’s a classic steak-lover’s steak.


    • USDA Prime Boneless Strip Steak
    • USDA Prime Bone-In Strip Steak
    • USDA Prime Long-Tail Sirloin Strip Steak
    • USDA Prime Strip Steak Baseball-Cut
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  • Elegant Rack of Lamb

    The highest quality, our Frenched rack of lamb is exceptionally juicy, tender and flavorful. This dramatic presentation is the perfect culinary centerpiece to a holiday table or a very special dinner for two.


    • 8-Rib Rack of Lamb
    • Lollipop Lamb Chops
    • Leg of Lamb Roast
    • Dry-Aged Lamb Rib Chops
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  • Dry-Aged Beef

    Dry aging is an old and complex process that incorporates a delicate balance of time, temperature, air circulation and humidity. Our dry-aged meat is imparted with a delicious and distinctive “beefy” flavor and utmost tenderness.


    • USDA Prime Dry-Aged Beef
    • Grass Fed Dry-Aged Beef
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  • Dry-Aged Berkshire Pork Chops

    Famous for their delicate flavor and rich marbling, these chops are aged to perfection in our custom-designed cooling rooms. Whether you grill, broil, or bake, these pork chops are incredibly tender, thick, and juicy. You won’t find a better tasting or more tender chop anywhere.


    • Dry-Aged Berkshire Pork Chop
    • Berkshire Bone-In Pork Chop
    • Marinated Berkshire Pork Chop
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  • Prime Veal Chop

    A favorite of the best restaurants, our Prime veal chops are hand selected to bring you the world’s finest. These chops have a light and delicate flavor which can be enjoyed by simply grilling or pan searing with the addition of a savory sauce.


    • Prime Veal Chops
    • Veal Rib Chops
    • Veal Loin Chops
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USDA Prime Bone-In Heart of Rib Roast

Your choice — carved thick or thin, always tender and juicy. A Bone-In Rib Roast makes an impressive presentation for any special occasion.

“Allen Brothers helped put Hall’s Chophouse on the map as The Charleston Steakhouse.”

- Tommy Hall, General Manager; Hall’s Chophouse - Charleston, SC (12/13/11)
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Rib Roast

Steak and Game Burgers

Whether classically served on a sesame seed bun, topped with pickles, tomato and dripping with cheese or topped with a fried egg and thick slice of bacon, everyone agrees that an Allen Brothers’ burger is the best burger anywhere. Select the steak burger you crave, from USDA Prime beef and tender Wagyu to lean turkey and game.

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Wagyu Steak Burger

The Ultimate in Seafood and Fish

Craving a luscious bounty from the sea? Then set your sights on Allen Brothers’ offering of Lobster, Shrimp, Crab, Scallops, and flavorful Fish. We also offer the very finest Octopus and Squid.

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Crab Cakes

Why Choose Allen Brothers?

Only the top 2% of all beef earns the coveted USDA Prime rating. However, that is not good enough for Allen Brothers. We take the additional step of hand selecting the highest possible grade of the very best grain fed, pasture raised superior breeds to ensure that you always receive the highest quality and consistency from Allen Brothers.

Our products are hand-cut by highly skilled butchers applying the same artisanal standards pioneered by the neighborhood butcher. The result is perfectly trimmed and consistently cut steaks and roasts beyond compare. Combined with our patented aging process where we dry or wet age the beef prior to cutting results in exceptional flavor in every bite.

Aging is the technique that makes even the finest meat more tender and flavorful. Our dry-aged beef is stored in custom-designed coolers where the beef ages openly. The beef’s enzymes break down and tenderize the meat, giving it a unique flavor and ensuring utmost tenderness. In wet-aging, meat is placed in vacuum-sealed bags, preventing moisture from evaporating. Enzymes break down the meat’s complex proteins from the inside out, producing meat that is more tender, sweet and juicy with a flavor unique to this process.

From the fabled streets of Chicago's historic Union Stock Yard, Allen Brothers has risen to become synonymous with exceptional quality. Our past generations have perfected the art of hand-selecting and aging beef. Their legacy, history and teachings have enabled us to provide you with the most expertly crafted USDA Prime available today.
As fifth-generation stewards of Allen Brothers, our team of culinarians is committed to preserving and enhancing the legacy of the Allen Brothers name. We have built our business distributing the finest products in the world to the top chefs in the country, our relationships standing as a testament to our commitment to excellence.
Building upon the knowledge of our past leaders, we are proud to steward the Allen Brothers tradition today and beyond.
Christopher Pappas, Chairman
Allen Brothers

The country’s leading steakhouses have built their reputation upon the quality and consistency of Allen Brother meats. America’s top chefs know that to create a superior meal, they need the highest quality ingredients and time-and-time again they choose Allen Brothers.